Viticulture and Oenology Courses in New Zealand
The first vineyard was planted in New Zealand in the early 1800s – today, rows of grapevines spread across former farmland in Marlborough, Central Otago, Hawke’s Bay and the Wairarapa, the sign of a burgeoning wine industry. Most wines are produced from sauvignon blanc, pinot noir and chardonnay grapes.
The New Zealand temperate maritime climate allows a wide range of wine varieties to flourish. Whatever your preferences, we’re sure to have a wine to suit your palate.
English + Wine course in Queenstown
NZ$ 300 per week English Tuition + NZ$ 495/wk 1 week Extra + NZ$ 495/wk
Students study English 15 hours per week Monday to Friday mornings and then have afternoons and weekends free to gain an appreciation of New Zealand wines generally and then a specific understanding of Central Otago wines. They will do this by wine tasting, visiting a variety of wineries in the Gibbston Valley wine region and also Bannockburn, Cromwell & Wanaka wineries. They will visit a wine cave, & also an excellent cheesery.
Certificate in Grapegrowing and Winemaking at the Eastern Institute of Technology Level 4
1 year NZ$ 18,300
If you want a hands-on role in a vineyard or winery then this certificate is the perfect place to start. You will gain a sound base of theory alongside valuable practical skills, setting you on a path to tending the vines and working in the cellar. In Tairāwhiti, Gisborne, you will experience winemaking throughout an entire vintage in the on-campus commercial winery. And, in the vineyard operations component of this programme, you will assist with the management of both the on-campus and commercial vineyards.
Certificate in Grapegrowing and Winemaking at the Eastern Institute of Technology Level 4
1 year NZ$ 18,300
If you want a hands-on role in a vineyard or winery then this certificate is the perfect place to start. You will gain a sound base of theory alongside valuable practical skills, setting you on a path to tending the vines and working in the cellar. In Tairāwhiti, Gisborne, you will experience winemaking throughout an entire vintage in the on-campus commercial winery. And, in the vineyard operations component of this programme, you will assist with the management of both the on-campus and commercial vineyards.
Diploma in Grapegrowing and Winemaking at the Eastern Institute of Technology Level 5
2 years NZ$ 21,000 per year
The Diploma in Grapegrowing and Winemaking paves a pathway to a future in grapegrowing and winemaking. It is designed to provide expertise in technical, scientific and managerial areas of these industries, so graduates can look forward to growing grapes and making great wine.
Bachelor of Viticulture &/or Bachelor of Wine Science Concurrent at the Eastern Institute of Technology Level 7
3 years NZ$ 21,000 per year
Located in one of the premium winemaking districts in New Zealand (if not the world) EIT offers two unrivalled degrees in viticulture and wine science. You will discover everything about what makes grapes grow and how wine is made. You willl learn about grape varieties, the soils, and environments they are best suited to, and the science involved in turning them into one of New Zealand’s most famous exports.
Graduate Diploma in Oenology at the Eastern Institute of Technology Level 7
1 year NZ$ 23,400 per year
If you already have a science-related qualification, this graduate diploma will allow you to fast track towards a future specialising in oenology (wine science). This programme is designed to build on your knowledge from prior degree study or from significant industry experience by focusing on scientific, technical and managerial aspects of grape growing and wine making.
Graduate Diploma in Viticulture at the Eastern Institute of Technology Level 7
1 year NZ$ 23,400 per year
If you already have a degree-level qualification, or significant industry experience this graduate diploma will allow you to fast track towards a future specialising in viticulture. This graduate-level programme builds on your knowledge from prior degree study or from significant industry experience by focusing on scientific, technical and managerial aspects of grape growing and wine making.
Introduction to the World of
Wine at Nelson Marlborough
Institute of Technology
7 weeks, once per week
Wednesdays 7-9 pm
NZ$ 345
Gain an appreciation and understanding of both international and local wine styles and gain confidence speaking about wines.
Introduction to Organic Viticulture at Nelson Marlborough Institute of Technology
Six week course. Wednesdays, 7pm – 9pm NZ$ 230
This course is aimed at providing students with a brief though comprehensive overview of organic viticulture delivered by industry experts over a six week period. Gain knowledge of the principles of organic viticulture including: •Canopy Management; •Soil Nutrition; •Soil Management; •Chemical applications; •Biological Pest & Disease Control; •Organic certification and costs
Bachelor of Viticulture and Winemaking Level 7 at Nelson Marlborough Institute of Technology
3 years full time or 4-6 years part time study NZ$ 18,240
The Bachelor of Viticulture and Winemaking is suitable for you whether you are a high school graduate, you are wishing to change careers, or you are currently working in the wine industry and want to gain a qualification while in your existing employment.
Bachelor of Viticulture and Oenology at Lincoln University
3 years full time NZ$ 29,000 per year
This programme establishes a broad base in basic sciences topped by winegrowing-specific study and additional coursework in related areas. It emphasises the integration of grape-growing and wine-making and its importance in the production of a quality product.
Graduate Diploma in Viticulture and Oenology at Lincoln University
2 semesters full time NZ$ 27,000
The Graduate Diploma in Viticulture and Oenology involves students in growing their own grapes, making wine and developing wine tasting skills, and other forms of wine analysis. It reviews the importance of the integrations of grape-growing and wine-making by covering such aspects as site selection and development, plant material and vine management alongside grape processing, fermentation and wine finishing.
Entry requirements:
All courses require and English language level of at least IELTS 5.5 (undergraduate 6). Some courses have specific admission or selection criteria, please enquire with StudyNewZealand for specific information.
Please ask an application form through our web site or via StudyNewZealand EU <- click for e-mail
